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MENU #4 - VEGGIE

Ensalada de Microverduras, Hojas Mixtas, Quinoa y Queso Feta Aliñado con Aceite de Oliva 

Roll de Crema a las Finas Hierbas y Bastones de Vegetales 

Cous Cous con Frutos Secos y Especias de la India 

Pan Blanco Francés con Semillas Mixtas 

Crujiente de Casabe Saborizado con Especias y Aceite de Oliva, Con Lascas Granna Padano 

Ensalada de Tomates Cherry, Hierbas Aromáticas y Vinagreta de Aceite de Oliva Virgen 

Dulce de Guayaba con Miel y Crujiente de Ajonjolí 

Tatin de Peras con Crema Inglesa y Crujiente de Parmesano 2 pz. 


Salad of Microverduras, Mixed Leaves, Quinoa and Feta Cheese Dressed with Olive Oil

Roll of Cream to the Fine Herbs and Canes of Vegetables 

Cous Cous with Dried Fruits and Spices from India 

French White Bread with Mixed Seeds 

Crunchy Casabe Flavored with Spices and Olive Oil, with Lascas Granna Padano 

Salad of Cherry Tomatoes, Aromatic Herbs and Vinaigrette of Virgin Olive Oil 

Sweet Guava with Honey and Crispy Sesame Seeds

Pear Tatin with English Cream and Crunchy Parmesan 2 pcs. 
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