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Ceviche de Camarón al Estilo Peruano, Pepino, Pimientos, Germinados y Hoja de Boniato 

Vol Au Vent con Mousse de Queso Brie y Compota de Frutos del Bosque a la Canela, Naranja y Pimienta 

Roast Beef con Aroma de Mostaza Dijon en su Lecho de Hojas Mixtas 220 gr. Pan Blanco Francés con Semillas Mixtas 

Crujiente Casabe Aromatizado con Especias y Aceite de Oliva Con Lascas de Granna Padano 

Cheesecake de Mango y Oblea de Chocolate Blanco
y reducción de Modena y Crumble de Fresas 2 



Peruvian style shrimp ceviche, cucumber, peppers, sprouts and sweet potato leaf.

Vol Au Vent with Brie Cheese Mousse and Compote of Forest Fruits with Cinnamon, Orange and Pepper 

Roast Beef with Aroma of Mustard Dijon in its Bed of Mixed Leaves 

French White Bread with Mixed Seeds 

Crunchy Casabe Flavored with Spices and Olive Oil with Flakes of Granna Padano

Mango Cheesecake and White Chocolate Wafer
and reduction of Modena and Strawberry Crumble 

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