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Ceviche de Camarón al Estilo Peruano, Pepino, Pimientos, Germinados y Hoja de Boniato Vol Au Vent con Mousse de Queso Brie y Compota de Frutos del Bosque a la Canela, Naranja y Pimienta Roast Beef con Aroma de Mostaza Dijon en su Lecho de Hojas Mixtas 220 gr. Pan Blanco Francés con Semillas Mixtas Crujiente Casabe Aromatizado con Especias y Aceite de Oliva Con Lascas de Granna Padano Cheesecake de Mango y Oblea de Chocolate Blanco y reducción de Modena y Crumble de Fresas 2

Peruvian style shrimp ceviche, cucumber, peppers, sprouts and sweet potato leaf. Vol Au Vent with Brie Cheese Mousse and Compote of Forest Fruits with Cinnamon, Orange and Pepper Roast Beef with Aroma of Mustard Dijon in its Bed of Mixed Leaves French White Bread with Mixed Seeds Crunchy Casabe Flavored with Spices and Olive Oil with Flakes of Granna Padano Mango Cheesecake and White Chocolate Wafer and reduction of Modena and Strawberry Crumble

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